Osteria in the historic center of Candida, located at Via Fontanelle 4, considered the best restaurant in the village, recommended by Gambero Rosso and Slow Food (4.2/5 on TripAdvisor with nearly 300 reviews). For over ten years, it has offered typical Irpinian cuisine with cod as the star ingredient, prepared in many variations, alongside dishes such as eggplant parmesan, roasted porcini mushrooms, bean and chestnut soup, and local cheeses. The ingredients are locally sourced, and the dining room, set in a charming stone cave-wine cellar, makes for an authentic dining experience. A wide selection of Irpinian wines is available: Greco di Tufo, Fiano di Avellino, and Taurasi. It also has outdoor tables and offers vegetarian, vegan, and gluten-free options. Closed on Mondays; open for dinner from Tuesday to Friday and also for lunch on weekends. Ideal for a lunch break or dinner while visiting the village.
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