In the former refectory of the Ancient Convent of the Capuchins, just a stone's throw from the Ibleo Garden: Iblean Mediterranean cuisine with a contemporary twist, tasting menu to share ("of the Fisher Friars" and "of the Farmer Friars") and vegetarian and vegan options. In summer, dining is on the terrace, with a view that descends towards the Irminio valley. Dinner is served every day except Tuesday; lunch on Saturday and Sunday, while during the week, light lunch platters are available. It's best to make a reservation.
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