Syracuse on a Plate

A day of flavors between the Ortigia market, fresh pasta, Sicilian wines, and Iblean cuisine.

🎁 7 points to collect 📅 1 day 🧭 7 stops ⏱ ~6h of visit

A Gourmet Day in Ortigia 🗺️ Route on Maps

09:30 🍽️ 🛍️ Caseificio Borderi It starts at the market: the legendary sandwich from Borderi with freshly stretched mozzarella. The queue is part of the ritual. 10:30 🍽️ 🛍️ Fratelli Burgio A short walk away, at Fratelli Burgio: platters of Iblei cheeses, cured meats, and preserves to take home. 11:30 🏛️ Tempio di Apollo Cultural digestion at the Temple of Apollo, the oldest Doric temple in Sicily, right next to the market. 13:00 🍽️ Sicilia in Tavola Lunch at Sicilia in Tavola: fresh pasta made that day, ravioli, and seafood tagliolini. Arrive early! 15:30 🏛️ Duomo di Siracusa Stroll to Piazza Duomo, the most beautiful Baroque setting in Sicily, to digest. 17:30 🍷 ☕ Enoteca Solaria Aperitif at Enoteca Solaria: a glass of Moscato di Siracusa, the oldest DOC on the island. 20:30 🍽️ Osteria da Mariano Dinner at Osteria da Mariano with cuisine from the Monti Iblei; alternatively, Don Camillo for an elegant evening.

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