The monumental cellars of 1833 where the Florio family consecrated Marsala to the world: tuff vaulted halls with thousands of barrels in dim light, the scent of perpetual wine, and the final tasting between Vergine and Superiore Riserva. A piece of Italy's history — that of the Lions of Sicily — to be savored.
In the app, check in on-site: you earn a point and the AI guide tells you about the activity in your language.
