C'è la 33° edizione della Sagra Penne alla Boscaiola con Funghi Porcini
The 33rd Sagra of Penne alla Boscaiola with Porcini Mushrooms takes place in Torelli di Mercogliano and celebrates the local culinary tradition. The main dish is penne alla boscaiola, accompanied by specialties such as sandwiches with pork steak, sausage, side dishes, and desserts. During the event, there will also be activities for children and musical entertainment, creating an atmosphere of conviviality and social interaction.
Source: sistemairpinia.provincia.avellino.it — always check dates and program with the organizers.